Cannabis-infused coconut oil has become a go-to for people looking for a natural way to ease pain, improve skin health, and even cook up some next-level edibles. This powerhouse duo combines the therapeutic properties of cannabis with the rich, moisturizing fats in coconut oil, making it a versatile staple in any cannabis lover’s arsenal.
But what makes coconut oil such a perfect carrier for cannabis? And how can you get the most out of this infusion? Let’s break down the benefits, uses, and how to make your own potent cannabis coconut oil.
Key Takeaways
- Why it works: Coconut oil binds exceptionally well with cannabinoids, making for a potent and efficient infusion.
- Better than butter? With 80% cannabinoid retention and a high smoke point, coconut oil is one of the best choices for infusions.
- How to make it: Decarb your cannabis at 245°F for 30-40 minutes, then simmer it with coconut oil at 160-200°F for 2-3 hours.
- Storage tips: Keep it in an airtight container in a cool, dark place—it’ll last at least two months.
- Choosing the right oil: Unrefined coconut oil keeps its natural flavor and antioxidants, while refined oil offers a milder taste.
Why Cannabis and Coconut Oil Are a Perfect Pair
What makes cannabis and coconut oil such a dream team? It all comes down to fat. Cannabinoids like THC and CBD are fat-soluble, meaning they need a fatty carrier to unlock their full potential. Coconut oil is loaded with medium-chain triglycerides (MCTs), which help the body absorb cannabinoids more efficiently.
The Benefits:
- Anti-inflammatory properties: Helps with pain, swelling, and muscle soreness.
- Antioxidant boost: May protect against cell damage and support overall health.
- Deep hydration: Works wonders for dry skin when used in topicals.
- Metabolism support: Some evidence suggests coconut oil might aid in weight management.
Beyond health benefits, coconut oil is also a healthier alternative to butter or olive oil for cannabis-infused cooking. It’s versatile, potent, and easy to work with—what’s not to love?
How Does Coconut Oil Compare to Other Fats?
If you’re wondering why coconut oil is the top pick for cannabis infusions, take a look at how it stacks up against other popular fats:
| Fat Source | Cannabinoid Retention | Smoke Point | Best Use |
|---|---|---|---|
| Coconut Oil | 80%+ | 350°F | Cooking, topicals, edibles |
| Olive Oil | Less than 20% | 375°F | Light cooking, dressings |
| Butter | ~60% | 300°F | Baking, flavor-rich recipes |
Coconut oil stands out because it retains the most cannabinoids and has a higher smoke point than butter, making it great for cooking. Butter is still a favorite for baking, but if potency is your priority, coconut oil wins hands down.
How to Make Cannabis-Infused Coconut Oil
What You’ll Need:
- 1 cup of ground cannabis flower (quality matters!)
- 1 cup of coconut oil (choose refined or unrefined based on your preference)
- Baking sheet & parchment paper (for decarbing)
- Oven (set to 245°F)
- Saucepan or slow cooker
- Fine mesh strainer or cheesecloth
- Airtight container (for storage)
Step-by-Step Instructions:
- Decarb Your Cannabis: Spread ground cannabis on a parchment-lined baking sheet and bake at 245°F for 30-40 minutes. This step activates THC and CBD, so don’t skip it!
- Infuse the Oil: Combine decarbed cannabis and coconut oil in a saucepan or slow cooker. Heat on low (160-200°F) for 2-3 hours, stirring occasionally.
- Strain and Store: Pour the oil through a fine mesh strainer or cheesecloth to remove plant material. Store in a sealed glass jar in a cool, dark place.
Your homemade cannabis coconut oil is now ready for cooking, skincare, or even microdosing—just remember to start slow with dosing!
Choosing the Right Coconut Oil
Unrefined coconut oil, also called virgin coconut oil, keeps the coconut’s natural aroma, flavor, and antioxidants intact. This makes it a great choice for topicals or recipes where you want that tropical coconut taste. It also contains more nutrients, making it the preferred option for those looking for maximum health benefits.
Refined coconut oil undergoes processing to remove its coconut scent and flavor, making it better for people who want a more neutral taste. It’s also slightly more shelf-stable and works well in recipes where you don’t want coconut to overpower other flavors. Both types work for infusion—it just depends on your preference.
Storage and Shelf Life Tips
To keep your cannabis coconut oil fresh and potent:
- Store in an airtight glass jar to prevent oxidation.
- Keep it cool and dark—a pantry or refrigerator works best.
- Check for spoilage every so often (if it smells funky or grows mold, toss it).
Properly stored, your oil should last at least two months. Refrigeration can extend its shelf life even further.
Dosage and Potency: How to Get It Right
Cannabis-infused coconut oil can be strong, so dosing properly is key—especially if you’re new to edibles. Start with a small amount, like ½ teaspoon, and wait at least two hours before increasing your dose. The strain, THC-to-CBD ratio, and your tolerance all play a role, so tracking your intake can help fine-tune the perfect amount for you.
Safety Precautions & Legal Considerations
Before you start infusing, keep these important factors in mind:
- Label your infused oil clearly (especially if others in your household could mistake it for regular oil).
- Store it securely to keep it out of reach of children and pets.
- Check your local laws—cannabis laws vary widely, so make sure you’re staying legal.
Safe handling and responsible use ensure that you get the most out of your infusion without any unwanted surprises.
Final Thoughts
Cannabis-infused coconut oil is a powerful, versatile addition to any wellness routine. It’s easy to make, stores well, and works for both edibles and skincare. With high cannabinoid retention and a rich fat profile, it’s one of the best infusion bases out there. Whether you’re using it for pain relief, cooking, or topicals, this simple but effective infusion is a must-have.
Frequently Asked Questions
How do you make cannabis and coconut oil at home?
To make cannabis and coconut oil, decarb your cannabis at 245°F for 30-40 minutes, then simmer it with coconut oil at 160-200°F for 2-3 hours. Strain out the plant material, and your infused oil is ready for edibles, topicals, or microdosing.
Does coconut oil make cannabis edibles stronger?
Yes! Coconut oil is rich in MCTs (medium-chain triglycerides), which help the body absorb cannabinoids more efficiently. This means edibles made with cannabis-infused coconut oil can feel more potent and kick in faster than those made with other fats.
How long does cannabis coconut oil last?
When stored properly in an airtight container in a cool, dark place, cannabis-infused coconut oil can stay fresh for at least two months. Refrigeration can extend its shelf life even longer.
Can you use cannabis coconut oil for skincare?
Absolutely! This infusion is a great natural moisturizer, and its anti-inflammatory properties may help with conditions like eczema, acne, and dry skin. Just apply a small amount directly to the skin as a balm or mix it into lotions.
What’s the best way to dose cannabis-infused coconut oil?
Start with ½ teaspoon and wait at least two hours to gauge the effects before increasing your dose. The strain, THC-to-CBD ratio, and individual tolerance all impact potency, so it’s best to go slow and track your experience.
