To make cannabis-infused coconut shrimp, you’ll first need to create canna-coconut oil by decarboxylating ground cannabis at 240°F for 45 minutes, then infusing it with coconut oil. Clean and devein jumbo shrimp, then coat them in your infused oil before dredging in seasoned flour and shredded coconut. Deep fry at 375°F for 1-2 minutes until golden brown, or bake at 340°F for 14-18 minutes. Start with 2.5-5mg THC per serving for optimal enjoyment. Uncover additional preparation methods and serving suggestions to enhance your infused seafood experience.
Key Takeaways
- Decarboxylate cannabis at 240°F for 45 minutes, then infuse with coconut oil in a 1:1 ratio for 4 hours at 170-190°F.
- Clean and devein jumbo shrimp, pat dry, then marinate in olive oil, lemon juice, and herbs for flavor.
- Dip marinated shrimp in seasoned flour, beaten eggs, and coconut flakes mixed with canna-coconut oil for coating.
- Deep fry at 375°F for 1-2 minutes until golden brown, or bake at 340°F for 14-18 minutes.
- Calculate THC dosage based on cannabis potency, aiming for 2.5-5mg THC per serving for beginners.
Essential Ingredients and Equipment
Before diving into this cannabis-infused coconut shrimp recipe, you’ll need to gather specific ingredients and equipment to guarantee success.
Your cooking techniques will revolve around one pound of fresh jumbo shrimp, flaked coconut, and properly decarboxylated canna-oil.
While ingredient substitutions are possible, you’ll need essential tools like a baking sheet, digital scale, and fine-mesh strainer to achieve consistent, potent results. According to cannabis culinary expert Laurie Wolf, precise measurements are crucial for safe dosing.
Preparing Cannabis Infused Coconut Oil
Creating potent cannabis-infused coconut oil requires three essential steps: decarboxylation, infusion, and proper storage. Here’s your quick guide to mastering these decarboxylation techniques and infusion methods:
Step | Temperature | Duration |
---|---|---|
Decarb | 240°F | 45 min |
Infusion | 170-190°F | 4 hrs |
Storage | Room temp | 6 months |
First, grind your cannabis and bake at 240°F for 45 minutes. Then combine with coconut oil in a mason jar, using a 1:1 ratio. Infuse using your preferred method for 4 hours before straining. Using coconut oil provides longer-lasting medicinal benefits compared to smoking or vaporizing cannabis.
Step-by-Step Shrimp Preparation
Proper shrimp preparation sets the foundation for crispy, flavorful coconut shrimp that’ll wow your guests.
Begin by selecting fresh, jumbo shrimp and thoroughly clean them using proper shrimp cleaning techniques – peel, devein, and rinse under cold water.
Pat them dry, then apply seasoning techniques starting with a dry brine of salt and baking soda.
For optimal frying results, use peanut oil when preparing your deep frying station since it provides a clean taste and excellent temperature control.
Finally, marinate them in olive oil, lemon juice, and your chosen herbs.
Cooking Methods and Timing
With your shrimp prepped and ready, you’ll want to select the perfect cooking method to achieve that ideal golden-brown crunch.
For oven baking, preheat to 340°F and cook for 14-18 minutes total, adding shrimp halfway through.
If you’re deep frying, heat oil to 375°F and cook in small batches for 1-2 minutes until golden.
Remember to let the oil return to temperature between batches.
You can also use an air fryer option by spraying the shrimp with cooking spray and cooking at 400°F for 7-10 minutes, flipping halfway through.
Dosage Guidelines and Safety Measures
Safe dosing forms the cornerstone of any cannabis-infused recipe, and getting it right with coconut shrimp requires careful calculation.
When considering dosage, you’ll want to factor in your weight and tolerance level to determine the right amount of infused oil for your batch. Higher body weight typically requires larger doses to achieve desired effects.
- Start with 2.5-5mg THC per serving for beginners
- Calculate total THC based on your cannabis potency
- Use a kitchen scale for precise measurements
- Wait at least 2 hours before consuming more
- Store leftovers in clearly labeled containers
Recipe Variations and Serving Suggestions
Delicious cannabis-infused coconut shrimp offers countless ways to customize your culinary creation, from coating variations to complementary sauces.
Try mixing panko with different coconut alternatives like unsweetened flakes for a crunchier texture, or experiment with various shrimp types and sizes.
Serve your infused creation with Thai sweet chili sauce, mango dip, or spicy mayo alongside crispy french fries or fresh slaw.
Conclusion
You’ve now got all the tools needed to create delicious cannabis-infused coconut shrimp at home. Remember to carefully measure your cannabis oil dosage and always start low with portions. When made properly, this tropical fusion dish offers a unique way to enjoy both seafood and cannabis. Store any leftovers in an airtight container, clearly labeled, and keep them away from children and pets.