Looking for a crowd-pleasing comfort dish with creamy, roasted flavor and a high-end finish? This infused baked feta pasta takes the viral classic and gives it a bold, Chronic-style twist. It’s rich, herby, and finished with a drizzle of cannabis-infused olive oil that’ll mellow out any weeknight dinner.
No gimmicks, no complicated steps – just real flavor, simple prep, and that signature green finish.
🎥 Watch: How to Make Cannabis Infused Baked Feta Pasta
Ingredients
- 1 block feta cheese (not crumbled)
- 2 pints cherry tomatoes
- 1 shallot, thinly sliced
- 1 whole bulb garlic, peeled
- ½ cup extra virgin olive oil
- 3 sprigs fresh thyme
- Salt and pepper, to taste
- 1 lb cavatappi pasta
- Fresh basil (for garnish)
- Lemon (for zest)
- Cannabis-infused olive oil (to finish)
Step 1: Roast the Feta and Tomatoes
Grab a mixing bowl and toss together your cherry tomatoes, sliced shallot, and peeled garlic cloves. Drizzle with olive oil, season with salt and pepper, and coat everything evenly.
Pour into a roasting pan and nestle the feta block in the center. Lay fresh thyme sprigs on top. Roast at 400°F for 30 – 35 minutes, until the tomatoes burst and the feta is golden and melty.
Step 2: Boil the Pasta
While your pan is in the oven, bring a large pot of salted water to a boil. Cook your cavatappi until al dente. Just before draining, scoop out ½ cup of the starchy pasta water, you’ll need it for the sauce.
Step 3: Mix It All Together
Pull the roasted feta and tomatoes from the oven. Add your reserved pasta water directly into the hot pan and stir until everything melts together into a creamy, saucy base.
Toss in the cooked pasta and mix until it’s coated in all that cheesy, garlicky goodness.
Step 4: Finish It Chronic Style
Time for the final touch: drizzle your infused olive oil across the top while the pasta’s still hot. Not only does it amp up the flavor, but since the oil is added post-cook, you preserve the potency of your infusion.
If you’re new to making infused olive oil, check out our step-by-step guide.
Step 5: Garnish and Serve
Zest a lemon over the top for a little brightness, then scatter fresh basil for that final pop. Want it cheesier? A sprinkle of grated parmesan will take things up another notch.
Serve hot and enjoy responsibly.
Cooking Tips
Prep Like a Pro
- Always use a whole block of feta for maximum creaminess.
- Aluminum roasting pans help with even cooking and easy cleanup.
- Thinly slice the shallots – they melt into the sauce better.
Get the Texture Right
- Don’t overcrowd the roasting pan: spread out the tomatoes for even caramelization.
- Stir the pan immediately after roasting for the smoothest sauce.
- Save that pasta water – it makes a big difference!
Infuse with Care
- Add infused oil at the end, not during cooking.
- Drizzle while mixing to spread the dosage evenly.
- Start small and adjust as needed.
Serving Suggestions
- Pair with toasted garlic bread or warm sourdough.
- Store leftovers in an airtight container and reheat with a splash of water to revive the sauce.
Final Thoughts
This isn’t your average TikTok pasta. It’s rich, bold, and seriously comforting, with roasted garlic, melty feta, and a little infused kick to bring it all together. It’s the kind of dish that works just as well for a low-key Sunday as it does for date night – or even meal prep when you want leftovers that actually taste good.
Infused baked feta pasta: classic comfort with a Chronic upgrade.
Frequently Asked Questions
How do I make infused baked feta pasta?
Start with a block of feta, cherry tomatoes, shallots, garlic, and thyme—then finish with a drizzle of cannabis-infused olive oil for a creamy, elevated twist.
Can I make baked feta pasta with store-bought infused oil?
Yes, just be sure to add it at the end after cooking to preserve potency. Heat breaks down cannabinoids.
What strain works best in infused olive oil for pasta?
Try herbaceous strains like Super Lemon Haze or Garlic Cookies—they complement the dish’s savory, zesty profile.
Can I use a different cheese if I don’t like feta?
Sure! Goat cheese, ricotta, or Boursin can work, though they’ll change the texture and flavor.
How strong is the infused pasta?
That depends on your oil. Start with a light drizzle and adjust based on your tolerance. You can always add more, but you can’t subtract.
