How To Make Cannabis Infused Guacamole

Guacamole is already a crowd favorite—now imagine it with a little extra magic. This infused guacamole blends creamy avocados, fresh lime, and a subtle dose of cannabis oil to take your snack game to another level. It’s smooth, zesty, and just the right kind of elevated. This isn’t just any bowl of guac—it’s infused, irresistible, and served up in full Chronic Style.

🎥 Watch: How to Make Cannabis Infused Guacamole

Ingredients You’ll Need

Here’s what you’ll want to have on deck before you start:

• 3 ripe avocados

• ½ of a small red onion, finely diced

• ¼ cup chopped fresh cilantro

• 1–2 limes, juiced

• 1 jalapeño, finely diced

• ½ tsp salt

• ½ tsp cumin

• 1–2 tsp cannabis-infused olive oil

Need to make infused oil first? [Here’s our step-by-step guide.]

Let’s Make It

Start by prepping your flavor base. Dice the red onion and jalapeño, then chop the cilantro. The finer the cut, the better those flavors blend. Now slice open the avocados, remove the pits, and scoop the pulp into a bowl. Mash it with a fork or potato masher to your preferred texture—chunky or smooth, it’s all good.

Next, stir in your diced veggies and herbs. Add in the fresh lime juice and give it a solid mix. Season with salt and cumin, starting with half the amounts and adjusting to taste.

Now here’s the Chronic Style moment: drizzle in 1–2 teaspoons of cannabis-infused olive oil and gently fold it in. Don’t overmix—this step keeps the texture creamy and the dosing even.

Let it sit for about 10 minutes before serving. Trust us—this one gets better after a quick flavor nap.

Dosing Tips That Actually Matter

Infused guacamole is as strong (or mellow) as you make it. If you’re new to edibles or serving a group:

• Start with 1 tsp of infused oil for the whole batch

• Stir gently at the end to preserve texture and control the dose

• Clearly label leftovers (because surprise weed guac is not the vibe)

Here’s a quick guide for adjusting batch sizes and potency:

*Assumes 10mg THC per teaspoon of infused oil—adjust based on your actual infusion.

Pro Tips for Next-Level Guac

Want to add something extra? Here are a few ways to push this from good to “wait… did you make this?” status:

• Add a little lime zest along with the juice for an extra citrus kick

• Craving more heat? Toss in another jalapeño or a dash of cayenne

• Garnish with crumbled queso fresco or pomegranate seeds for a flavor and color boost

• Storing leftovers? Press plastic wrap directly onto the surface to keep that green pop

Not every guac needs to be over-the-top. But when it’s this easy to elevate it with infused oil, why not go for it?

Final Thoughts

This infused guacamole is simple to make, wildly satisfying, and just elevated enough to make a casual snack feel like something special. With a quick drizzle of infused olive oil, you can turn a classic into something that hits with flavor and vibe.

Perfect for get-togethers, solo munchies, or topping anything in your fridge that needs a little green magic. Just remember—dose smart, serve with pride, and enjoy every bite of your Chronic Style creation.

Frequently Asked Questions

Can you actually get high from infused guacamole?

Yes—if it’s made with properly dosed cannabis-infused olive oil, it can absolutely produce effects. Just dose responsibly.

How long does infused guacamole take to kick in?

Expect to feel it within 45–90 minutes depending on how much you eat and your tolerance. Start slow—you can always eat more chips.

How should I store infused guacamole?

Press plastic wrap directly onto the surface to reduce browning, and store it in the fridge for up to 2 days.

Can I use store-bought infused oil?

Totally—just make sure you know the potency per teaspoon so you don’t accidentally go overboard.