Cannabis Infused Meatballs Recipe | Easy & Flavorful

Craving something comforting, flavorful, and just a little elevated? These cannabis infused meatballs check every box. They’re juicy, rich, and full of Italian-inspired flavor, finished with a dose of infused olive oil that turns dinner into an edible experience.

This recipe works just as well for a chill night in as it does for a party. It’s simple, satisfying, and seriously hard to mess up.

🎥 Watch: How to Make Cannabis Infused Churro Bites

Ingredients for Cannabis Infused Meatballs

• ½ cup panko breadcrumbs

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp Italian seasoning

• ¼ tsp black pepper

• ¼ tsp salt

• 2 eggs

• ¼ cup whole milk

• 1 lb ground beef

• 1 lb Italian sausage

• Cannabis infused olive oil (drizzle after cooking)

💡 Need a recipe for infused oil? Check out how to make it here.

Prep the Meatball Mixture

Start by building the base flavor.

• Mix the dry ingredients: In a small bowl, stir together the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.

• Blend the meat and liquids: In a large bowl, combine the ground beef, sausage, eggs, and milk. Mix gently with your hands or a spatula. Don’t overwork it or the texture can get dense.

• Fold it together: Add the dry mixture to the meat blend and mix until everything looks evenly combined.

• Optional chilling: If the mixture feels sticky, pop it in the fridge for 10 minutes to make rolling easier.

Roll and Sear the Meatballs

Scoop out 1 to 1.5-inch balls using your hands or a cookie scoop. Keep them roughly the same size so they cook evenly.

Heat a skillet over medium and add a splash of neutral oil (not your infused one). Sear the meatballs in batches for 2 to 3 minutes per side until browned. You’re not cooking them all the way through here, just building a crust.

Avoid crowding the pan—give each one room to sizzle.

Simmer in Sauce

After browning, set the meatballs aside and pour your favorite red sauce into the same skillet. Stir to collect the browned bits, then gently return the meatballs to the pan.

Cover and let everything simmer for 10 to 15 minutes until fully cooked. Internal temp should reach 165°F.

If the sauce thickens too much, add a splash of water or broth to loosen it up.

Infuse with Olive Oil

Once the meatballs are done and the pan is off the heat, drizzle your cannabis infused olive oil across the top. This preserves the potency, since high heat can degrade THC and CBD.

Start with a light dose. You can always add more once you plate and taste.

How to Serve Cannabis Infused Meatballs

You’ve got options. Here are some of the best ways to plate them:

That’s the Meatball

Cannabis infused meatballs are the kind of comfort food that checks every box. They’re easy to make, fun to serve, and packed with flavor. With the right dose of infused olive oil, you get all the satisfaction of a great meal and a gentle, lingering high.

Label any leftovers clearly—because they taste just like regular meatballs, but they definitely don’t hit the same.

Frequently Asked Questions

How much infused olive oil should I use?

Start with ¼ to ½ teaspoon per serving. It’s better to start low and build up than to go too strong out of the gate.

Can I prep these in advance?

Absolutely. Roll and sear the meatballs ahead of time, then refrigerate or freeze. Finish cooking in sauce and drizzle the infused oil just before serving.

What’s the best meat combo?

A 50/50 mix of ground beef and Italian sausage gives the best flavor and texture. You can swap in ground turkey or meatless options, but season accordingly.

Will cooking ruin the THC?

Only if you apply heat directly to the infused oil. That’s why it goes on after cooking, when the meatballs have cooled a little.

Can I freeze leftovers?

Yes. Freeze them in sauce and reheat when ready to eat. Just add your infused oil after warming them up for max potency.